Pulled Pork with Coleslaw Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
One online reviwer claims, "This is an easy and delicious recipe for pulled pork sandwiches." Serve with coleslaw for a complete meal.
Ingredients
- 4 1/2 pounds pork butt on the bone
- 1 (14.5 oz.) can chicken broth
- 1 tablespoon distilled vinegar
- 1 cup barbecue sauce
Instructions
- Place pork (in 1 piece), chicken broth and vinegar in a slow cooker. Cover and cook for 8 hours on low.
- Move pork to a plate and, using 2 forks, shred meat and transfer it to a large saucepan. Strain liquid; add 1 cup of it to pork. (Reserve remaining juices for later use.) Stir barbecue sauce into pork.
- Place cabbage, yogurt, mayonnaise, vinegar and sugar in a large bowl; toss well.
- Reheat pork, adding juice for desired moisture. Serve with coleslaw.
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