Pizza Patty Melts - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Patty melts are such a relic of the 50s—until you update them with garlicky bread, marinara, melty mozzarella, and pepperoni and turn them into pizza melts.
Ingredients
- 1 lb. ground beef
- 3 cloves garlic, chopped
- 2 tbsp. chopped fresh parsley, plus more for garnish
- kosher salt
- Freshly ground black pepper
- 1 tbsp. canola oil
- 1 c. marinara
- 1/4 c. butter
- 4 slices white bread
- 4 slices mozzarella
- 1/2 c. pepperoni
Instructions
- Make patties: In a large bowl, combine ground beef, 2 cloves garlic, and parsley and season with salt and pepper. Mix together well, then form 4 patties with your hands.
- In a large skillet or grill pan over medium-high heat, heat oil. Cook patties, flipping once, until medium, 6 minutes per side. Drain fat.
- Pour marinara into skillet and let simmer. In a second large skillet, melt butter. Add remaining garlic and cook until fragrant, 1 minute. Add bread and cook until golden.
- Heat broiler. Assemble patty melts: On a baking sheet, add bread. Top with a burger patty, spoon over sauce, and top with a slice of mozzarella. Top with pepperoni and broil until cheese is melted and pepperoni is crispy, 3 minutes.
- Garnish with parsley and serve.
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