Mocha Almond Fudge Recipe | Myrecipes - PCOS-Friendly Recipe
This Mocha Almond Fudge Recipe | Myrecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 pound bittersweet chocolate, chopped
- 3/4 cup unsalted butter, at room temperature
- 3 tablespoons instant espresso powder
- 2 1/2 cups sugar
- 1/4 cup corn syrup
- 1 can (12 oz.) evaporated milk
- 2 cups chopped toasted almonds
Instructions
- Line a 9- by 13-in. pan with foil, letting foil hang over edges. Set aside. In a bowl, combine chocolate, butter, and espresso.
- In an 8- to 10-qt. pan, combine sugar, corn syrup, and milk, then bring to a boil over medium heat. Cook, stirring often with a wooden spoon to prevent boiling over, until mixture reaches 235 ° on a candy thermometer, about 15 minutes.
- Remove pan from heat and pour chocolate mixture into hot milk. Stir until smooth. Add almonds, stir just until combined, then pour fudge into prepared pan, smoothing top with spoon. Chill at least 2 hours.
- Invert fudge onto a cutting board and peel off foil. Cut fudge into 1-in. squares.
- Make ahead: Up to 1 week, chilled airtight, or up to 2 months, frozen.
- Note: Nutritional analysis is per piece.
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Frequently Asked Questions
Yes, this Mocha Almond Fudge Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 36 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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