Christmas Morning Casserole

Prepare an 8x8 baking dish with non-stick cooking spray. In a large skillet over medium-high heat, add the loose pork breakfast sausage, using a wooden spoon break up the sausage into crumble sized pieces, cook until browned, about 5-10 minutes. Fold in chopped sage after cooked. Meanwhile; Into the prepared baking dish, add the buttered and cubed bread, Sprinkle the sausage over the bread, make sure to distribute evenly, then sprinkle with cheese. In a medium bowl, add eggs, milk, cayenne, dry mustard, salt and pepper to taste; whisk together. Pour over the bread, sausage and cheese. Cover with plastic wrap and refrigerate. The next morning…Preheat the oven to 350 º. Bake for 1 hour, or until bubbly and hot. Serve hot.