Christmas Morning Casserole - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A perfect egg, sausage and cheese casserole for Christmas morning!
Ingredients
- 8 thick slices country white bread, buttered and cubed
- 1 lb loose pork breakfast sausage
- 1 tablespoon fresh sage, chopped
- 1 cup white cheddar cheese, shredded
- 1 cup yellow sharp cheddar cheese, shredded
- 7 eggs
- 3 cups milk
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dry mustard
- salt, to taste
- black pepper, to taste
- Paula Deen's Hot Sauce
Instructions
- Prepare an 8x8 baking dish with non-stick cooking spray.
- In a large skillet over medium-high heat, add the loose pork breakfast sausage, using a wooden spoon break up the sausage into crumble sized pieces, cook until browned, about 5-10 minutes. Fold in chopped sage after cooked.
- Meanwhile; Into the prepared baking dish, add the buttered and cubed bread, Sprinkle the sausage over the bread, make sure to distribute evenly, then sprinkle with cheese.
- In a medium bowl, add eggs, milk, cayenne, dry mustard, salt and pepper to taste; whisk together. Pour over the bread, sausage and cheese.
- Cover with plastic wrap and refrigerate.
- The next morning…Preheat the oven to 350 º. Bake for 1 hour, or until bubbly and hot. Serve hot.
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