Homemade Fudgy Ice Cream Sandwiches - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by The Good Housekeeping Test Kitchen
These decadent cookies go well with a variety of ice cream flavors.
Ingredients
- 1/2 c. (1 stick) unsalted butter, room temp. and cut up
- 12 oz. semisweet chocolate chips
- 1 (14 oz.) can sweetened condensed milk
- 1/4 tsp. salt
- 1 c. flour
- 1 tbsp. vanilla extract
- Ice cream, slightly softened
Instructions
- Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper. In 4-quart saucepan, combine butter, chocolate chips, sweetened condensed milk,and salt. Cook on medium-low 5 to 6 minutes, or until melted, stirring. Remove from heat. Stir in 1 cup flour and 1 tablespoon vanilla extract until combined.
- With 1 1/2 inch wide cookie scoop, scoop dough onto cookie sheets, spacing 2 inches apart. Flatten slightly.
- Bake 8 to 10 minutes or until tops are dry, but still soft when pressed. Cool on sheets on wire racks 5 minutes. Transfer cookies from sheets to racks; cool completely. Repeat with remaining batter if necessary.
- Sandwich 1 small scoop ice cream between 2 cookies. Freeze until ready to serve. Makes 12 ice cream sandwiches.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment