Teriyaki Pork and Vegetables with Noodles Recipe | MyRecipes - PCOS-Friendly Recipe
This Teriyaki Pork and Vegetables with Noodles Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 8 ounces uncooked gluten-free spaghetti
- 4 green onions
- 1 tablespoon dark sesame oil
- 1 cup thinly sliced red bell pepper
- 3 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick), cut into 1/4-inch strips
- 1 (3 1/2-ounce) package shiitake mushrooms, sliced
- 1/3 cup low-sodium teriyaki sauce {Check for Gluten}
- 4 teaspoons chili garlic sauce {Check for Gluten}
Instructions
- Cook pasta according to package directions, omitting salt and fat. Drain, reserving 1/4 cup pasta water; keep warm.
- Remove green tops from green onions; thinly slice, and set aside. Mince white portions of green onions; set aside.
- Heat oil in a large nonstick skillet over medium-high heat. Add minced green onions, bell pepper, pork, and mushrooms; sauté 3 minutes or until pork is browned. Combine reserved 1/4 cup pasta water, teriyaki sauce, and chili garlic sauce in a small bowl, stirring with a whisk. Add pasta and teriyaki sauce mixture to pan; toss well to coat. Stir in sliced green onion tops.
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Frequently Asked Questions
Yes, this Teriyaki Pork and Vegetables with Noodles Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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