Slow Cooker Beef Stew - PCOS-Friendly Recipe
This Slow Cooker Beef Stew is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 pounds beef stew meat, diced into 1 inch pieces
- 1 tablespoon Worcestershire sauce
- 1 teaspoon no salt herb seasoning
- 5 potatoes
- 4 carrots
- 1 yellow onion
- 3/4 cup tomato juice
- 1 (14.5 ounce) can stewed tomatoes
- 2 fresh jalapeno peppers, sliced into rings
Instructions
- The night before, cut up potatoes and carrots and slice onions. Put all the vegetables in a plastic container filled with water overnight.
- Also the night before, marinate the stew meat with Worcestershire sauce and herb seasoning in a plastic storage bag. Place in the refrigerator.
- In the morning, put the raw beef in the bottom of your slow cooker. Drain the vegetables, and pour in on top of the beef. Pour in the stewed tomatoes and tomato juice. If you like your stew a little spicy, add a chopped jalapeno pepper or two.
- Turn the slow cooker on high for 1 hour. Then, set your slow cooker to low for 6-8 hours. The beef will cook completely, and will be very tender.
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Frequently Asked Questions
Yes, this Slow Cooker Beef Stew recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 5 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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