Breakfast Bread Pudding - PCOS-Friendly Recipe
This Breakfast Bread Pudding is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 tbsp. olive oil
- 1 medium onion
- kosher salt
- Pepper
- 1 bunch Swiss chard
- 8 large eggs
- 2 c. whole milk
- 8 oz. country, French, or Italian bread
- 14 oz. frozen artichoke hearts
- 6 oz. leftover or thick-cut deli ham
- 6 oz. goat cheese
- 2 tbsp. grated Parmesan
- Green salad
Instructions
- Heat oven to 350 degrees F. Oil a 2 1/2- to 3-quart baking dish.
- Heat the oil in a large skillet over medium heat. Add the onion, season with 1/4 teaspoon each salt and pepper and cook, covered, stirring occasionally, for 4 minutes. Add the chard stems and cook, covered, stirring occasionally, for 4 minutes.
- Add the chard and cook, tossing occasionally, until wilted, about 3 minutes.
- Meanwhile, in a large bowl, whisk together the eggs, milk and 1/2 teaspoon each salt and pepper. Add the bread and let sit, tossing occasionally, for 5 minutes.
- Fold the chard mixture, artichokes and ham into the bread mixture, then add the goat cheese. Transfer the mixture to the prepared baking dish, sprinkle with the Parmesan, and bake until set and a knife inserted in the center comes out clean (cover with foil if it browns too quickly), 45 to 50 minutes. Serve with salad, if desired.
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Frequently Asked Questions
Yes, this Breakfast Bread Pudding recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Breakfast
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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