Sour Cream Banana Bread Recipe - PCOS-Friendly Recipe

Name: Sour Cream Banana Bread Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 18 servings
Cuisine: PCOS-Friendly
Ingredients: 1-1/2 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup mashed ripe bananas (about 3 medium); 1/2 cup egg substitute; 1/2 cup canola oil; 1/2 cup fat-free sour cream; 1 teaspoon vanilla extract

Servings: 18

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas (about 3 medium)
1/2 cup egg substitute
1/2 cup canola oil
1/2 cup fat-free sour cream
1 teaspoon vanilla extract

Instructions

Coat a 9-in. x 5-in. loaf pan with cooking spray and dust with flour; set aside.
In a large bowl, combine the flour, sugar, baking soda and salt. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened.
Pour into prepared pan. Bake at 350 ° for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

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Nutrition per Serving

Ingredients

Instructions

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