Pork Chops with Fresh Green and Red Cabbage Recipe | MyRecipes - PCOS-Friendly Recipe

Pork Chops with Fresh Green and Red Cabbage Recipe | MyRecipes
Servings: 4
Lunch

This Pork Chops with Fresh Green and Red Cabbage Recipe | MyRecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Here's a hearty, tangy dish for a chilly autumn night. Pork, cabbage, and caraway—a classic German combination—pair well with crisp, dry Riesling.Note: If you don't have a mortar and pestle, you can crush your spices by whirling them in a spice grinder or

Ingredients

  • 1/2 teaspoon fennel seeds
  • 1 1/2 teaspoons caraway seeds
  • 1 teaspoon coarse kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 bone-in center-cut pork chops, each about 1 in. thick (about 2 1/4 lbs. total)
  • 1/4 pound thick-cut bacon, cut crosswise into 1/4-in. slices
  • 2 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1 tablespoon sherry vinegar or cider vinegar

Instructions

  1. Combine fennel seeds, 1 tsp. caraway seeds, salt, and pepper in a mortar (see Notes) and coarsely crush with pestle. Sprinkle mixture over pork chops and set chops aside.
  2. In a large frying pan over medium-high heat, cook bacon until browned and crisp, about 7 minutes. With a slotted spoon, transfer bacon to paper towels to drain.
  3. Add pork chops to pan and cook, turning once, until browned on both sides and cooked through (cut into center to check), about 8 minutes total. Transfer pork chops to a rimmed plate and tent with foil to keep warm.
  4. Add cabbage to pan and cook, stirring frequently, until cabbage is wilted, about 3 minutes. Stir in remaining 1/2 tsp. caraway seeds, the vinegar, and bacon; cook 2 minutes.
  5. Pile cabbage on a platter and arrange pork chops on top. Pour on any accumulated pork juices and serve immediately.
  6. Note: Nutritional analysis is per serving.

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Frequently Asked Questions

Yes, this Pork Chops with Fresh Green and Red Cabbage Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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