Creamed Collard Greens - PCOS-Friendly Recipe
This Creamed Collard Greens is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 large bunches collard greens (about 1 1/2 pounds), center stems removed and leaves cut into 1/2" strips
- Kosher salt
- 2 teaspoons vegetable oil
- 1 cup 1/3" pieces (about 6 ounces) thick-cut smoked bacon
- Unsalted butter (if needed)
- 2 large shallots, finely chopped
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons sweet paprika
- 2 cups whole milk
- 2 cups heavy cream
- Freshly ground black pepper
Instructions
- Blanch greens in a large pot of boiling salted water until bright green and beginning to soften, 3-4 minutes. Transfer to a large bowl of ice water to cool. Squeeze dry.
- Heat oil in a large heavy pot over medium heat. Add bacon and cook until fat is rendered and bacon is crisp, 5-7 minutes. Using a slotted spoon, transfer bacon to paper towels to drain; set aside.
- Drain all but 3 tablespoons bacon drippings from pot, adding butter if needed to measure 3 tablespoons Add shallots; cook over medium heat, stirring occasionally, until soft, about 5 minutes. Add flour and paprika; stir constantly for 2 minutes. Whisk in milk and cream; bring to a boil, whisking often. Stir in greens; reduce heat to low. Simmer, stirring often, until greens are tender and sauce thickens, about 30 minutes. Season to taste with salt and pepper. Transfer creamed greens to a serving dish; garnish with reserved bacon.
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Frequently Asked Questions
Yes, this Creamed Collard Greens recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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