Caramel-Pumpkin Pie with Mincemeat Ice Cream - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 1/3cups all purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 3 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
- 3 tablespoons chilled lard, cut into 1/2-inch cubes
- 2 tablespoons (or more) ice water
Instructions
- Mix flour, sugar, and salt in processor. Add butter and lard; using on/off turns, process until coarse meal forms. Add 2 tablespoons ice water and process until moist clumps form, adding more ice water by teaspoonfuls if mixture is dry. Form dough into disk. Wrap in plastic and refrigerate 1 hour.
- Roll out dough on floured surface to 12-inch round. Transfer to 9-inch-diameter pie dish. Fold overhang under; crimp edges decoratively. Chill 1 hour.
- Preheat oven to 375 °F. Bake crust until edges begin to brown, pressing crust with back of fork if bubbles form, about 15 minutes. Cool slightly. Reduce oven temperature to 350 °F.
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