Baked Potato Skins - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 10 medium baking potatoes
- 1/4 c. olive oil
- 2 tsp. garlic salt
- 1 tsp. chili powder
- 5 slice bacon
- 1/3 c. thinly sliced scallions
- .67 c. shredded Cheddar cheese
- For dipping: bottled ranch dressing
Instructions
- Heat oven to 350 °F. Have 2 rimmed baking sheets ready
- Pierce potatoes 2 or 3 times. Bake directly on middle oven rack 50 to 60 minutes until tender
- When cool enough to handle, cut potatoes in quarters lengthwise. With a spoon, scoop pulp from skins, leaving 1/4-in.-thick shells. Place skin side down on ungreased baking sheets. Brush with oil; sprinkle with garlic salt and chili powder
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