Grilled Pineapple Wedges

Preheat broiler if manufacturer directs. Cut pineapple lengthwise through crown to stem end into 4 wedges, leaving on leafy crown. Loosen fruit from each pineapple wedge by cutting close to rind. Leaving fruit in shell, cut flesh crosswise into 1/2- inch slices for easier serving. Line broiling pan with foil (do not use rack). Place pineapple wedges, cut-side up, in broiling pan; set aside. In small saucepan over low heat, heat brown sugar and margarine or butter until melted and smooth. With pastry brush, brush pineapple wedges with brown-sugar mixture. Place pan in broiler at closest position to source of heat. Broil pineapple 10 to 15 minutes until golden brown.