Presto Stew & Garlic Mashed Potatoes Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 pound lean ground beef (90% lean)
- 1/4 cup chopped onion
- 1 can (14-1/2 ounces) diced tomatoes, drained
- 1 jar (12 ounces) fat-free beef gravy
- 1 cup frozen mixed vegetables
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon pepper
Instructions
- In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, gravy, vegetables, marjoram and pepper. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until vegetables are tender.
- Meanwhile, in a small saucepan, bring the water, milk, butter, garlic powder and pepper just to a boil. Remove from the heat; stir in potato flakes and parsley. Cover and let stand for 5 minutes. Fluff with a fork. Serve with stew.
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