Apple Pinwheels Recipe

Apple Pinwheels Recipe
Servings: 24
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/3 cup water 1/3 cup butter 1-1/3 cups sugar, divided 2 tubes (8 ounces each) refrigerated crescent rolls 3 cups finely chopped peeled tart apples 1 teaspoon apple pie spice

Instructions

In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside. Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. Combine the apples, pie spice and remaining sugar; sprinkle over dough to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 13-in. x 9-in. x 1-in. baking dish. Pour syrup over rolls. Bake at 350 ° for 20-25 minutes or until golden brown. Serve warm.

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