The Black Seed Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Smoky and slightly fruity, this cocktail has loads of complexity. It's from Karen Hatfield, chef-owner of Odys Penelope and Sycamore Kitchen restaurants in Los Angeles.
Ingredients
3/4 cup blackberries
1/2 ounce lemon juice
1/2 ounce simple syrup
1/2 ounce Ramazzotti amaro* or Campari
1 1/2 ounces whiskey such as Slow Hand Six Woods* or Johnny Walker Red Label
Lemon slice
Instructions
Thoroughly muddle blackberries in a cocktail shaker. Add lemon juice, simple syrup, amaro, whiskey, and 1 cup ice cubes. Cover and shake well. Pour contents into a glass and add a lemon slice.
*Find Ramazzotti amaro (an Italian bitters liqueur) at well-stocked liquor stores, and Slow Hand Six Woods whiskey at holidaywinecellar. com.
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