Cherry Tomato, Ricotta, and Olive Galettes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3 tablespoons olivada or other bottled black-olive paste
1/2 cup loosely packed fresh basil leaves, washed, spun dry, and cut crosswise into thin strips
1/4 cup ricotta
1/4 cup freshly grated Parmesan (about 3/4 ounce)
2 galette rounds, baked
1 pint small vine-ripened red cherry tomatoes, larger tomatoes halved
Instructions
Preheat oven to 400 °F. In a bowl stir together olive paste and basil. In another bowl stir together ricotta, Parmesan, and salt and pepper to taste. Spread olive mixture evenly onto galette rounds and spread cheese mixture over it. Cover cheese mixture with tomatoes and season with salt and pepper. Bake galettes on a baking sheet in middle of oven about 15 minutes. Transfer galettes to a rack and cool. Serve galettes, cut into wedges, at room temperature.
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