Apricot-Glazed Pork Tenderloin Recipe - PCOS-Friendly Recipe

Apricot-Glazed Pork Tenderloin Recipe
Servings: 6
Lunch

This Apricot-Glazed Pork Tenderloin Recipe is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 pork tenderloins (1 pound each)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup apricot preserves
  • 3 tablespoons sherry or reduced-sodium chicken broth
  • 1 tablespoon Dijon mustard
  • 2 garlic cloves, minced
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

Instructions

  1. Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork.
  2. Bake at 425 ° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145 °, basting occasionally with pan juices. Let stand for 5 minutes before slicing.

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Frequently Asked Questions

Yes, this Apricot-Glazed Pork Tenderloin Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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