Apricot-Glazed Pork Tenderloin Recipe - PCOS-Friendly Recipe
This Apricot-Glazed Pork Tenderloin Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 pork tenderloins (1 pound each)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup apricot preserves
- 3 tablespoons sherry or reduced-sodium chicken broth
- 1 tablespoon Dijon mustard
- 2 garlic cloves, minced
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
Instructions
- Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork.
- Bake at 425 ° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145 °, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
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Frequently Asked Questions
Yes, this Apricot-Glazed Pork Tenderloin Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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