Martinique Coconut Chicken Curry - PCOS-Friendly Recipe

Martinique Coconut Chicken Curry
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • Spice Mix
  • 3 cloves garlic, coarsely chopped
  • 1/2 to 1 hot red chile, preferably Scotch Bonnet, seeded (wear gloves)
  • 1 teaspoon sea salt flakes
  • 1 teaspoon ground coriander
  • 1 teaspoon yellow mustard seeds
  • 1/4 teaspoon ground turmeric
  • Chicken Curry
  • 4 tablespoons sunflower or groundnut oil ( peanut)
  • 12 chicken pieces, preferably a mixture of thighs and drumsticks
  • Kosher salt and freshly ground black pepper
  • 18 ounces butternut squash, peeled and diced into 2-inch cubes
  • 2 onions, coarsely chopped
  • 2 eggplants, diced into 1 1/2-inch cubes
  • 2 to 3 large waxy potatoes, peeled and cut into 1 1/2-inch chunks
  • 3 small bay leaves
  • 1 3/4 cups coconut milk
  • 1 1/4 cups chicken stock
  • 1 tablespoon tamarind paste*
  • 1 large ripe mango, peeled and chopped into 2-inch chunks
  • 1 large ripe papaya, peeled and sliced
  • Juice of 1/2 lime
  • 1 1/2 tablespoons rum, optional
  • *Can be found at specialty Asian markets.
  • Serving suggestion: Boiled rice

Instructions

  1. Using a mortar and pestle, combine the garlic, chile, salt, coriander, mustard seeds, and turmeric, and grind into a paste.

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