Orange Angel Food Cupcakes with Candy Corn Buttercream Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Julia Rutland
This citrus-flavored spin on angel food cake is perfect as the base for colorful Candy Corn frosting! Pile the cupcake high with buttercream and enjoy this Halloween treat.
Ingredients
- 6 large egg whites, at room temperature
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon orange extract
- 1/2 teaspoon cream of tartar
- 1/2 cup sugar
- 1/2 cup sifted cake flour
- 1 tablespoon orange zest
- Candy Corn Buttercream
Instructions
- Preheat oven to 350 °. Place 12 paper liners in muffin cups.
- Beat egg whites and salt at medium speed with an electric mixer until foamy. Beat in vanilla and orange extracts. Add cream of tartar; beat at high speed until soft peaks form. Add sugar, a few tablespoons at a time, beating until firm peaks form. Fold in flour, a few tablespoons at a time. Fold in zest.
- Spoon batter into prepared muffin cups, filling almost to the top. Bake 15 to 18 minutes or until lightly browned. Remove cupcakes from pan, and cool completely on a wire rack.
- Pipe or spoon Candy Corn Buttercream on tops of cupcakes, layering yellow, orange, and white in decreasing amounts.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment