Patchwork Veggie Pizza Recipe

Patchwork Veggie Pizza Recipe
Servings: 20
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls 1 package (8 ounces) cream cheese, softened 1/4 cup Italian salad dressing 1 cup chopped broccoli 1 cup chopped carrots 1 cup chopped cucumbers 1 cup chopped tomato

Instructions

Unroll crescent dough and place on an ungreased baking sheet; press seams together to form a 15-in. x 12-in. rectangle. Bake at 375 ° for 11-13 minutes or until golden brown; cool completely. Combine cream cheese and salad dressing; spread over crust to within 1 in. of edge. With a knife, mark off 20 squares. Fill each square with one vegetable to make a patchwork design or the quilt pattern of your choice. Refrigerate or serve immediately.

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