Simple Roast Turkey - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Paula's traditional recipe for roasting a turkey on those special occasions.
Ingredients
- 1 1/2 sticks butter, room-temperature
- 2 tablespoons parsely, chopped
- 2 tablespoons thyme, chopped
- 2 tablespoons rosemary, chopped
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground pepper
- 1 12 lb turkey, fresh or defrosted
- 1 onion, quartered
- 1 stalk celery, chunked
- 1 carrot, chunked
- 1 head garlic, cut in half horizontally
Instructions
- Heat oven to 375 °.
- Combine butter, parsley, thyme, rosemary, salt and pepper in a small bowl.
- Place the turkey breast-side up in a roasting pan fitted with a v rack, taking care to tuck the wings under the bottom of the bird.
- Sprinkle the cavity with salt and pepper. Place the onion, celery, carrot and garlic inside the bird.
- Using your hands, rub the turkey with the butter mixture.
- Roast for 18 minutes per pound (for a 12-pound bird that’s roughly 3 1/2 hours). The turkey is finished roasting when the thermometer inserted into the thickest part of the thigh reaches 165 ° and the juices run clear.
- Tent the turkey loosely with foil and rest for 20 minutes before carving.
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