Stir-Fried Shrimp with Garlic and Chile Sauce Recipe | MyRecipes - PCOS-Friendly Recipe
This Stir-Fried Shrimp with Garlic and Chile Sauce Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 cup fat-free, lower-sodium chicken broth
- 2 teaspoons cornstarch
- 1 teaspoon sugar
- 2 teaspoons Shaoxing (Chinese rice wine) or dry sherry
- 2 teaspoons lower-sodium soy sauce
- 1/4 teaspoon white pepper
- 1 tablespoon canola oil
- 1 1/2 pounds large shrimp, peeled and deveined
- 2 tablespoons minced garlic
- 1 1/2 teaspoons minced peeled fresh ginger
- 1 jalapeño pepper, seeded and finely chopped
- 1/2 cup (1-inch) slices green onions
- 1/2 teaspoon dark sesame oil
- Cilantro sprigs (optional)
Instructions
- Combine first 6 ingredients in a small bowl, stirring with a whisk.
- Heat a wok or large skillet over high heat. Add canola oil to pan. Add shrimp to pan; stir-fry 1 minute or until shrimp begin to turn pink. Add garlic, ginger, and jalapeño; stir-fry 1 minute. Stir in broth mixture; cook 1 minute or until shrimp are done and sauce is thickened, stirring constantly. Remove from heat; stir in onions and sesame oil. Garnish with cilantro sprigs, if desired.
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Frequently Asked Questions
Yes, this Stir-Fried Shrimp with Garlic and Chile Sauce Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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