Carrot Ribbons with Cashews
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 1/2 lb. carrots
1/2 c. unsalted whole cashews
3 tbsp. unsalted butter
3/4 c. finely chopped yellow onion
2 tsp. minced fresh ginger
1 tbsp. sugar
1/2 tsp. salt
.13 tsp. cinnamon
1 stick cinnamon
1/4 tsp. cardamom
4 cardamon
Instructions
Cut the carrots into ribbons using a peeler down the length of the carrot.
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