Black Beans & Corn Salsa Salad
Nutrition per Serving
362
Calories
19.5g
Protein
63.33g
Carbs
5.06g
Fat
Different take on a taco salad with lean beef, black beans, cheese and salsa.
Ingredients
1/4 cup shredded cheddar cheese, low fat
4 oz ranch salad dressing, fat free
2 cups salsa
4 cups shredded or chopped lettuce
1/2 cup back beans
1 cup corn
1/4 lb lean ground beef
Instructions
1. Brown and drain the ground beef; return to pan and add 1 jar, approximately 2 cups of salsa.
2. Add to pan black beans and corn and let simmer for about ten minutes.
3. Serve on a bed of lettuce topped with shredded cheese and ranch dressing.
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