Grands!® Buffalo Chicken Sandwiches
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
How do you do? Chicken breasts, biscuits and blue!
Ingredients
8 boneless skinless chicken breasts (4 oz each)
1/3 to 1/2 cup red pepper sauce
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
1 to 2 tablespoons vegetable oil
1/2 cup blue cheese salad dressing
8 lettuce leaves
Instructions
Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
In 13x9-inch (3-quart) glass baking dish, mix pepper sauce, garlic powder and pepper. Add chicken; turn to coat both sides. Let stand at room temperature 20 minutes to marinate.
Meanwhile, heat oven to 375 °F. Bake biscuits as directed on can.
In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Add 2 or 3 chicken breasts; cook 10 to 13 minutes, turning once, until no longer pink in center. Remove chicken from skillet; keep warm. Repeat with remaining chicken breasts.
Split warm biscuits. Spread bottom half of each biscuit with 1 tablespoon salad dressing. Top each with chicken, lettuce and top half of biscuit.
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