Cheesy Chicken Enchilada Soup - PCOS-Friendly Recipe
This Cheesy Chicken Enchilada Soup is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 can (10 oz) Old El Paso™ enchilada sauce
- 2 cups milk
- 1 can (4.5 oz) Old El Paso™ chopped green chiles
- 2 cups chopped deli rotisserie chicken
- 1 can (15 oz) black beans, drained, rinsed
- 2 cups shredded Mexican cheese blend (8 oz)
Instructions
- In 3-quart saucepan, mix condensed soup, enchilada sauce, milk, chiles, chicken, black beans and 1 cup of the shredded cheese.
- Cook over medium heat about 15 minutes, stirring occasionally, until thoroughly heated and cheese is melted. Top individual servings with remaining cheese and desired toppings.
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Frequently Asked Questions
Yes, this Cheesy Chicken Enchilada Soup recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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