Breakfast Nachos
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Get in my belly.
Ingredients
12 frozen hash brown patties
1 c. shredded Cheddar
1 c. Shredded Monterey Jack
6 eggs, scrambled
4 bacon strips, cooked and chopped
kosher salt
Freshly ground black pepper
1/2 c. prepared guacamole
1/4 c. salsa
Sliced green onions, for garnish
Pickled jalapeños, for garnish
Instructions
Preheat oven to 425 degrees F. Arrange hash browns on a baking sheet and bake until deeply golden and cooked through, 20 to 30 minutes. Slice each patty diagonally.
Top with cheese, scrambled eggs, and bacon and season with salt and pepper.
Bake until cheese is melted, 10 minutes more.
Top with guacamole, salsa, green onions, and pickled jalapeños and serve.
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