Breakfast Nachos - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Get in my belly.
Ingredients
- 12 frozen hash brown patties
- 1 c. shredded Cheddar
- 1 c. Shredded Monterey Jack
- 6 eggs, scrambled
- 4 bacon strips, cooked and chopped
- kosher salt
- Freshly ground black pepper
- 1/2 c. prepared guacamole
- 1/4 c. salsa
- Sliced green onions, for garnish
- Pickled jalapeños, for garnish
Instructions
- Preheat oven to 425 degrees F. Arrange hash browns on a baking sheet and bake until deeply golden and cooked through, 20 to 30 minutes. Slice each patty diagonally.
- Top with cheese, scrambled eggs, and bacon and season with salt and pepper.
- Bake until cheese is melted, 10 minutes more.
- Top with guacamole, salsa, green onions, and pickled jalapeños and serve.
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