Angel Hair Pasta with Shrimp and Escarole

Shell and devein shrimp. Slice each shrimp horizontally in half. In saucepot, prepare angel-hair pasta as label directs but do not add salt to cooking water. Meanwhile, in 3-quart saucepan over high heat, heat chicken broth, spicy hot vegetable juice, sliced dried tomatoes, and 1 1/2 cups water to boiling. Add shrimp; heat to boiling. Cook 1 minute or until shrimp turn opaque throughout. Add escarole to shrimp mixture; cook just until escarole wilts. Drain angel-hair pasta; return to saucepot. Add shrimp mixture to pasta; toss well. Spoon pasta into large bowl; sprinkle with chopped tomato.