Angel Hair Pasta with Shrimp and Escarole - PCOS-Friendly Recipe

Angel Hair Pasta with Shrimp and Escarole
Servings: 6
Dinner

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 lb. large shrimp
  • 3/4 package angel-hair pasta or capellini
  • 2 can chicken broth
  • 1 1/2 c. spicy hot vegetable juice
  • 1 c. dried tomatoes
  • 4 c. sliced escarole
  • 1 medium tomato

Instructions

  1. Shell and devein shrimp. Slice each shrimp horizontally in half.
  2. In saucepot, prepare angel-hair pasta as label directs but do not add salt to cooking water.
  3. Meanwhile, in 3-quart saucepan over high heat, heat chicken broth, spicy hot vegetable juice, sliced dried tomatoes, and 1 1/2 cups water to boiling. Add shrimp; heat to boiling. Cook 1 minute or until shrimp turn opaque throughout.
  4. Add escarole to shrimp mixture; cook just until escarole wilts.
  5. Drain angel-hair pasta; return to saucepot. Add shrimp mixture to pasta; toss well.
  6. Spoon pasta into large bowl; sprinkle with chopped tomato.

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