Angel Hair Pasta with Shrimp and Escarole - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 lb. large shrimp
- 3/4 package angel-hair pasta or capellini
- 2 can chicken broth
- 1 1/2 c. spicy hot vegetable juice
- 1 c. dried tomatoes
- 4 c. sliced escarole
- 1 medium tomato
Instructions
- Shell and devein shrimp. Slice each shrimp horizontally in half.
- In saucepot, prepare angel-hair pasta as label directs but do not add salt to cooking water.
- Meanwhile, in 3-quart saucepan over high heat, heat chicken broth, spicy hot vegetable juice, sliced dried tomatoes, and 1 1/2 cups water to boiling. Add shrimp; heat to boiling. Cook 1 minute or until shrimp turn opaque throughout.
- Add escarole to shrimp mixture; cook just until escarole wilts.
- Drain angel-hair pasta; return to saucepot. Add shrimp mixture to pasta; toss well.
- Spoon pasta into large bowl; sprinkle with chopped tomato.
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