Steamed Mussels With Fennel and Tarragon - PCOS-Friendly Recipe
This Steamed Mussels With Fennel and Tarragon is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 tablespoon olive oil
- 1 small fennel bulb, finely chopped
- 2 medium shallots, finely chopped
- 2 garlic cloves, finely chopped
- Kosher salt
- 2 pounds mussels, scrubbed, debearded
- 1 cup Italian beer
- 3 tablespoons unsalted butter, room temperature
- 2 tablespoons chopped tarragon
- Toasted slices of country-style bread (for serving)
Instructions
- Heat oil in a medium pot over medium-high. Add fennel and shallots and cook, stirring often, until fragrant and beginning to soften, about 2 minutes. Add garlic, season with salt, and cook, stirring constantly, until fragrant, about 1 minute.
- Add mussels and stir gently once or twice to coat with oil. Pour in beer and stir once more to coat. Cover pot and steam mussels, stirring halfway through, until they open, about 3 minutes. (Discard any mussels that do not open.) Add butter to pot and mix until butter is melted into pan sauce and mussels are coated.
- Transfer mussels and sauce to a serving bowl and top with tarragon. Serve with bread alongside for dipping.
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Frequently Asked Questions
Yes, this Steamed Mussels With Fennel and Tarragon recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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