Sweet & Savory Pork Tenderloin Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 pork tenderloin (1 pound)
1/4 cup packed brown sugar
4 garlic cloves, minced
1 tablespoon Taste of Home – Great Flavors Steak, Chop & Broil seasoning
2 tablespoons butter
Instructions
Cut pork into four pieces and pound with a meat mallet to 1/4-in. thickness. In a shallow bowl, mix brown sugar, garlic and steak seasoning. Dip pork in brown sugar mixture, patting to help coating adhere.
In a large skillet, heat butter over medium-high heat. Add pork; cook 2-3 minutes on each side or until tender.
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