Chipotle Pork Loin with Blueberry–Kiwi Salsa - PCOS-Friendly Recipe

Chipotle Pork Loin with Blueberry–Kiwi Salsa
Servings: 6
Dinner

This Chipotle Pork Loin with Blueberry–Kiwi Salsa is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Drew Ramsey, M.D. Tart kiwi and sweet blueberries make a unique salsa to dress your basic pork loin. This is a leaner cut of pork, so be sure not to overcook it; you can test the meat by slicing it with a paring knife or using an instant-read t

Ingredients

  • 2 kiwis, peeled and diced
  • 1 pint blueberries, chopped
  • 1/2 cup cilantro leaves, chopped
  • 1/4 cup minced red onion
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon salt
  • 3/4 teaspoon paprika or chipotle chile powder
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • One (2-pound) center-cut pork loin
  • 2 tablespoons grapeseed oil, plus more for the grill

Instructions

  1. To grill the pork loin, preheat a grill over high heat, or to roast, preheat the oven to 400 ºF.
  2. Combine the kiwis, blueberries, cilantro onion, and vinegar in a large bowl. Add 1/4 teaspoon of the salt and toss well. Set the salsa aside.
  3. Place the paprika or chipotle chile powder on a plate along with the turmeric, cumin, the remaining 3/4 teaspoon salt, and the black pepper. Roll the pork loin in the spice mixture to coat. Drizzle the pork with the oil.

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Frequently Asked Questions

Yes, this Chipotle Pork Loin with Blueberry–Kiwi Salsa recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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