Chipotle Pork Loin with Blueberry–Kiwi Salsa - PCOS-Friendly Recipe
This Chipotle Pork Loin with Blueberry–Kiwi Salsa is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 kiwis, peeled and diced
- 1 pint blueberries, chopped
- 1/2 cup cilantro leaves, chopped
- 1/4 cup minced red onion
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- 3/4 teaspoon paprika or chipotle chile powder
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1/4 teaspoon freshly ground black pepper
- One (2-pound) center-cut pork loin
- 2 tablespoons grapeseed oil, plus more for the grill
Instructions
- To grill the pork loin, preheat a grill over high heat, or to roast, preheat the oven to 400 ºF.
- Combine the kiwis, blueberries, cilantro onion, and vinegar in a large bowl. Add 1/4 teaspoon of the salt and toss well. Set the salsa aside.
- Place the paprika or chipotle chile powder on a plate along with the turmeric, cumin, the remaining 3/4 teaspoon salt, and the black pepper. Roll the pork loin in the spice mixture to coat. Drizzle the pork with the oil.
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Frequently Asked Questions
Yes, this Chipotle Pork Loin with Blueberry–Kiwi Salsa recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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