Tarragon Lamb Shanks with Cannellini Beans Recipe | MyRecipes - PCOS-Friendly Recipe
This Tarragon Lamb Shanks with Cannellini Beans Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 (1 1/2-pound) lamb shanks
- 1 (19-ounce) can cannellini beans or other white beans, rinsed and drained
- 1 1/2 cups diced peeled carrot
- 1 cup chopped onion
- 3/4 cup chopped celery
- 2 garlic cloves, thinly sliced
- 2 teaspoons dried tarragon
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 (28-ounce) can diced tomatoes, undrained
Instructions
- Trim fat from lamb shanks. Place beans and next 4 ingredients (through garlic) in a 7-quart electric slow cooker; stir well. Place lamb shanks on bean mixture; sprinkle with tarragon, salt, and pepper. Pour tomatoes over lamb. Cover and cook on HIGH for 1 hour. Reduce heat to LOW, and cook 9 hours or until lamb is very tender.
- Remove lamb shanks from slow cooker. Pour bean mixture through a colander or sieve over a bowl, reserving liquid. Let liquid stand 5 minutes; skim fat from surface of liquid. Return bean mixture to liquid. Remove lamb from bones; discard bones. Serve lamb with bean mixture.
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Frequently Asked Questions
Yes, this Tarragon Lamb Shanks with Cannellini Beans Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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