Sugar Snap Pea, Radish, and Cucumber Salad - PCOS-Friendly Recipe

Sugar Snap Pea, Radish, and Cucumber Salad
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Active time: 20 min Start to finish: 20 min

Ingredients

  • 1/2 lb sugar snap peas, trimmed and, if large, halved diagonally
  • 1 English cucumber, halved lengthwise and seeded
  • 1 bunch radishes (1 lb)
  • 1/4 cup sesame seeds, toasted
  • 1 tablespoon seasoned rice vinegar
  • 1 teaspoon cider vinegar

Instructions

  1. Cook peas in a saucepan of boiling salted water just until they turn a brighter shade of green, about 30 seconds. Drain in a colander and rinse under cold water to stop cooking.
  2. Cut halved cucumber and radishes crosswise into 1/4-inch-thick slices.
  3. Toss peas, cucumber, radishes, and sesame seeds with vinegars and season with salt and pepper.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Sesame Seeds.

Sesame seeds help with progesterone balance. Lignans found in in sesame seeds help to prevent excess estrogen production.

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