End of Summer Quinoa Salad with Sweet Curry Vinaigrette
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/3 cup Honey
1/3 cup Extra Virgin Olive Oil
2 Tablespoons Balsamic Vinegar
2 Tablespoons Grated Yellow Onion
2 cloves Garlic, Minced
2 teaspoons White Wine Worcestershire Sauce
1 teaspoon Curry Powder
1/4 teaspoon Salt
1/4 teaspoon Freshly Ground Black Pepper
Instructions
In a small bowl, whisk together all vinaigrette ingredients. Set aside.
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