Chicken Ranch Casserole - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 2 rolls biscuit dough
- 2 tbsp. melted butter
- 1 packet ranch seasoning mix
- 1 rotisserie chicken (or 3 boiled chicken breasts)
- 1/3 c. ranch dressing
- 1/3 c. shredded Mexican cheese
- 1/3 c. fresh salsa, juices drained
- 4 strips bacon, cooked and crumbled
- scallions, diced
Instructions
- Preheat oven to 375 degrees F. Peel apart biscuits and use a knife to cut them into quarters.
- Place in a large resealable bag and top with melted butter and ranch seasoning mix. Seal bag and toss until biscuits are coated; pour onto a greased 3-quart casserole dish.
- Use two forks to shred chicken meat into bite-size pieces. In a mixing bowl, toss shredded chicken and ranch dressing; pour on top of biscuit mixture. Top with shredded cheese, salsa, bacon, and scallions.
- Bake until biscuits are lightly golden and cheese has melted, 20 to 22 minutes. Serve.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Chicken Breast.
Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when di...
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