Chicken Ranch Casserole
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Candace Braun Davison
Shredded chicken, bacon and cheese combine in this bubbly biscuit bake.
Ingredients
2 rolls biscuit dough
2 tbsp. melted butter
1 packet ranch seasoning mix
1 rotisserie chicken (or 3 boiled chicken breasts)
1/3 c. ranch dressing
1/3 c. shredded Mexican cheese
1/3 c. fresh salsa, juices drained
4 strips bacon, cooked and crumbled
scallions, diced
Instructions
Preheat oven to 375 degrees F. Peel apart biscuits and use a knife to cut them into quarters.
Place in a large resealable bag and top with melted butter and ranch seasoning mix. Seal bag and toss until biscuits are coated; pour onto a greased 3-quart casserole dish.
Use two forks to shred chicken meat into bite-size pieces. In a mixing bowl, toss shredded chicken and ranch dressing; pour on top of biscuit mixture. Top with shredded cheese, salsa, bacon, and scallions.
Bake until biscuits are lightly golden and cheese has melted, 20 to 22 minutes. Serve.
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