Spice-Rubbed Grilled Chicken
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
Oil, As Needed
2 teaspoons Paprika
1 teaspoon Chili Powder
1 teaspoon Ground Cumin
1 teaspoon Ground Thyme
3/4 teaspoons Salt
1/2 teaspoon Garlic Powder
1/2 teaspoon Ground Pepper
2 pounds Skinless, Boneless Chicken Thighs, Trimmed
2 Tablespoons Red Wine Vinegar
1 Tablespoon Honey
Instructions
Preheat grill to medium high heat. Lightly brush grill with oil.
In a small bowl, stir together paprika, chili powder, cumin, thyme, salt, garlic powder and pepper.
Place the chicken thighs in a large bowl, sprinkle the spice mixture over the chicken and toss to coat.
Grill the chicken until it is just cooked through, 4 to 5 minutes per side.
In a small bowl, whisk together vinegar and honey. Brush mixture over grilled chicken. Serve.
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