Slow-Cooker Pulled Pork Fajitas - PCOS-Friendly Recipe
This Slow-Cooker Pulled Pork Fajitas is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 pork boneless loin roast (2 1/2 lb), trimmed of fat
- 2 tablespoons fajita seasoning (from 3-oz container)
- 1 cup Old El Paso™ Thick ‘n Chunky salsa
- 1 bag (1 lb) frozen stir-fry bell peppers and onions, thawed
- 2 packages (11.5 oz each) Old El Paso™ flour tortillas for burritos (16 tortillas), warmed
- 2 cups shredded Mexican-style taco cheese (8 oz)
- 1 cup sour cream, if desired
Instructions
- Place pork in 3- to 4-quart slow cooker. Sprinkle with fajita seasoning. Top with salsa. Cover; cook on Low heat setting 8 to 10 hours.
- Remove pork from cooker; place on cutting board. Shred pork using 2 forks; return pork to cooker and mix well. Stir in stir-fry vegetables. Increase heat setting to High. Cover; cook 30 minutes longer or until mixture is hot and vegetables are tender.
- Using slotted spoon, place 1/2 cup meat mixture in each warm tortilla. Sprinkle with cheese. Serve with sour cream.
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Frequently Asked Questions
Yes, this Slow-Cooker Pulled Pork Fajitas recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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