Cheesy Ham 'n' Hash Brown Casserole - PCOS-Friendly Recipe
This Cheesy Ham 'n' Hash Brown Casserole is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped mushrooms
- 1 onion, chopped
- 1 green bell pepper, chopped
- 4 cups frozen shredded hash brown potatoes, thawed
- 2 cups diced cooked ham
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 1 cup shredded Cheddar cheese, divided
- 1 cup grated Parmesan cheese, divided
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish.
- Heat olive oil in a large skillet over medium heat; cook and stir mushrooms, onion, and bell pepper in hot oil until onions are translucent, about 5 minutes. Transfer vegetables to a large bowl.
- Stir hash brown potatoes, ham, cream of chicken soup, sour cream, about 3/4 cup Cheddar cheese, and about 3/4 cup Parmesan cheese into vegetables. Spread potato mixture into the prepared baking dish. Sprinkle remaining 1/4 cup Cheddar cheese and 1/4 cup Parmesan cheese over potato mixture.
- Bake in the preheated oven until bubbly and cheese is melted, 40 to 45 minutes. Let stand for 5 minutes before serving.
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Frequently Asked Questions
Yes, this Cheesy Ham 'n' Hash Brown Casserole recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 5 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
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