Slow Cooker Pinto Beans - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A slow cooked side dish that will leave your mouth watering.
Ingredients
- 1 teaspoon chili powder
- 1 onion, chopped
- 4 cups water
- 1/2 lb ham hocks
- 1 lb dry pinto beans
- 1/2 teaspoon dried oregano
- Paula Deen's House Seasoning, to taste
Instructions
- Wash the beans and soak overnight in cold water. Drain the beans and dump into slow cooker. Stir in chili powder and oregano.
- Pre-soak ham in a separate pot, for between 2 and 24 hours, depending on how salty you want your stock to be. Add ham-hock to slow cooker with beans and pour in ham stock into. Add more water until ham hock is completely covered.
- Finish by adding onion to slow cooker with beans and meat. Stir well. Season to taste with House Seasoning, cover the pot, and cook on high for 5 hours.
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