Halibut with White Beans in Tomato-Rosemary Broth Recipe | Myrecipes - PCOS-Friendly Recipe
This Halibut with White Beans in Tomato-Rosemary Broth Recipe | Myrecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 tablespoon olive oil
- 4 (6-ounce) halibut fillets
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 garlic cloves, minced
- 2 cups chopped plum tomato (about 4)
- 1 1/2 cups fat-free, less-sodium chicken broth
- 1/2 cup dry white wine
- 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained
- 1/2 teaspoon chopped fresh rosemary
Instructions
- Heat oil in a large nonstick skillet over medium-high heat. Sprinkle fish evenly with salt and pepper. Add fish to pan; cook 5 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove fish from pan; keep warm. Add garlic to pan; cook 30 seconds, stirring constantly. Stir in tomato, broth, wine, and beans; bring to a boil. Reduce heat, and simmer 5 minutes. Remove from heat; stir in rosemary. Serve immediately.
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Frequently Asked Questions
Yes, this Halibut with White Beans in Tomato-Rosemary Broth Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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