Pork Chops in Savory Mushroom Cream Sauce - PCOS-Friendly Recipe
This Pork Chops in Savory Mushroom Cream Sauce is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 boneless pork loin chops (1/2 inch thick)
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 4 teaspoons canola or olive oil
- 1 medium onion, cut into thin wedges
- 1 package (8 oz) sliced fresh mushrooms (3 cups)
- 1/2 cup Progresso™ chicken broth (from 32-oz carton)
- 4 teaspoons cornstarch
- 1 container (6 oz) Greek Fat Free plain yogurt
- 4 cups hot cooked rice or pasta
Instructions
- Sprinkle both sides of pork chops with seasoned salt and pepper. Heat 2 teaspoons of the oil in 10-inch nonstick skillet over medium-high heat until hot. Add pork chops; cook about 4 minutes on each side or until golden brown. Remove pork chops from skillet; set aside.
- In same skillet, heat remaining 2 teaspoons oil over medium heat. Add onion and mushrooms; cook 3 minutes, stirring frequently.
- In measuring cup, mix chicken broth and cornstarch; add to skillet. Heat to boiling. Return pork chops to skillet; spoon some of the sauce over pork. Reduce heat; cover and simmer 8 to 10 minutes, stirring occasionally, until pork is no longer pink in center.
- Stir in yogurt until well blended; cook over low heat just until heated through. Serve with rice or pasta.
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Frequently Asked Questions
Yes, this Pork Chops in Savory Mushroom Cream Sauce recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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