Spiced Dark and Stormy
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by The Bon Appétit Test Kitchen
The longer the spices infuse in the rum, the more flavorful it will be.
Ingredients
2 teaspoons allspice berries
2 teaspoons black peppercorns
4 1" strips orange zest (removed with a vegetable peeler)
1 750-milliliter bottle dark rum
Instructions
Coarsely grind allspice and peppercorns in spice mill or with mortar and pestle; add spices and orange zest to rum and let infuse at least 2 days. Strain into a clean bottle or a glass jar.
DO AHEAD: Rum can be infused 3 weeks ahead. Store in a dark, dry place.
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