Mustard Tuna Salad
Nutrition per Serving
104
Calories
13.66g
Protein
9.81g
Carbs
0.52g
Fat
A fresh summer recipe.
Ingredients
4 oz chunk light tuna in water
1 tsp spicy brown mustard
1 cup carrots, chopped
1 cup celery, chopped
4 cups baby spinach
2 tsps Dijon mustard
2 tsps yellow mustard
Instructions
1. Chop carrots and celery and put in medium sized bowl.
2. Drain tuna from water and put in a bowl with carrots and celery.
3. Add mustards on top and mix well.
4. Put baby spinach in a bowl or on plate and top with the tuna salad mixture.
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