Cuban Corn on the Cob Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This Cuban take on grilled corn stars ingredients like fresh parsley, cilantro, and grated parmesan cheese. Try it the next time you're gearing up to grill.
Ingredients
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh cilantro
1 1/2 cups freshly grated Parmesan cheese
1 teaspoon sea salt
8 ears fresh corn, husks removed
1/2 cup melted butter
Instructions
Combine first 4 ingredients in a shallow dish.
Grill corn over high heat (450 ° to 600 °), covered, turning frequently, 8 to 10 minutes or until done. Brush corn with melted butter, and roll in herb mixture. Serve immediately.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment