Loaded Mashed Potato Bombs - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Refrigerated mashed potatoes loaded with savory ingredients make the perfect filling for these delicious crescent appetizers.
Ingredients
- 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 1 cup refrigerated mashed potatoes (from a 24-oz package)
- 1/4 cup chive & onion cream cheese spread, softened (2 oz)
- 1/4 teaspoon pepper
- 1/3 cup diced cooked ham
- 1/4 cup sliced green onions
- 1/4 cup shredded Cheddar cheese (1 oz)
- 2 tablespoons crumbled cooked bacon
Instructions
- Heat oven to 375 °F. Spray 24 mini muffin cups with cooking spray. Unroll dough on work surface. Press into 12x8-inch rectangle. (If using crescent roll dough, firmly press perforations to seal.) With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares. Press 1 square in bottom and up side of each muffin cup.
- In medium bowl, mix mashed potatoes, cream cheese spread and pepper with spoon or electric mixer on medium speed until smooth. Stir in ham, 2 tablespoons of the green onions, the Cheddar cheese and bacon until combined. Spoon potato mixture into cups.
- Bake 15 to 17 minutes or until golden brown. Cool in pan 2 minutes. Using metal spatula or small knife, run around edges of cups to loosen, and remove from pan to serving platter. Top with remaining 2 tablespoons green onions. Serve warm.
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