This S'mores Pumpkin Cupcakes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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Preheat oven to 350 degrees F. Line a 12-cup muffin tin with cupcake liners.
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Meanwhile, combine graham cracker crumbs, butter, sugar, and salt in small bowl. Press about 1 tablespoon of the mixture into each cupcake liner to make mini crusts.
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In a large mixing bowl, combine the yellow cake mix with canned pumpkin. Top graham cracker crusts with batter.
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Bake until a toothpick comes out clean, 22 minutes.
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Let cool slightly while you make ganache: Add chocolate chips to a heatproof bowl. In a small saucepan over low heat, heat heavy cream just until it bubbles. Pour over chocolate chips and let stand 2 minutes, then whisk until smooth.
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Top each cupcake with a spoonful of ganache, letting some drip down the sides, then add a marshmallow and return to oven. Bake until marshmallow is golden, about 5 minutes more.
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Garnish with graham cracker crumbs.
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Frequently Asked Questions
Yes, this S'mores Pumpkin Cupcakes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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