Stamey's Mild Dip Sauce
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 cup ketchup, preferably Heinz
1 cup apple cider vinegar
1/4 cup plus 1 tablespoon granulated sugar
2 tablespoons salt
1 tablespoon ground black pepper
3/4 teaspoon crushed red pepper flakes
Pinch ground red pepper
Instructions
Combine the ketchup, vinegar, sugar, salt, black pepper, red pepper flakes, ground red pepper and 1 quart of water in a large pot and bring to a boil, stirring occasionally. Serve hot with cooked meat.
NotesThis recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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