Chile Cheese Puffs - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This appetizer is as big as Texas in flavor! Green chiles, Cheddar cheese and cayenne pepper will help spice up this breadstick-based appetizer for any get-together.
Ingredients
- 1 (11-oz.) can Pillsbury™ Refrigerated Breadsticks
- 8 oz. (2 cups) shredded Cheddar cheese
- 1/4 cup finely chopped onion
- 1/2 cup mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground red pepper (cayenne)
- 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles, drained
- 2 eggs, slightly beaten
Instructions
- Heat oven to 375 °F. Lightly grease 13x9-inch pan. Remove dough from can; unroll into 1 long rectangle in greased pan. Starting at center, press out dough to sides of pan; press perforations to seal.
- In medium bowl, combine all remaining ingredients; mix well. Spoon and spread mixture evenly over dough.
- Bake at 375 °F. for 17 to 22 minutes or until filling is set and edges are light golden brown. Cool 5 minutes. Cut into small squares.
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